Wusthof Cutlery Wusthof Ikon Blackwood 4.5″ Steak Knife

Looking for that extra edge in your steak-eating routine? The Wusthof Ikon Blackwood 4.5″ Steak Knife is a blade to bring to the table! Made from high-carbon German stainless steel, this blade is specifically designed to slice through steaks, filets, and other thick meats like butter without shredding or damaging the fibers. This is all due to its proprietary state-of-the-art Precision Edge Technology, making the blades that are 20% sharper, retaining their edge longer than other blades. Also, the handle is made from gorgeous African Blackwood, which is some of the densest wood in the world, for long-lasting durability. Your meat shouldn’t be a pain to eat anyway. Add the 4.5″ Steak Knife from Wusthof’s Ikon Blackwood Collection to your knife arsenal with many more choices today!

Wusthof Classic IKON Blackwood 4.5″ Steak Knife Features:

• New & improved look!
• Forged blade constructed of high-carbon, stain-resistant steel
• Contoured African Blackwood handle
• Tempered and hardened steel
• Long-lasting, V-ground edge
• Rockwell Hardness: 58
• Full tang knife triple riveted to the handle
• The half bolster allows the knife to be honed & sharpened the entire length of the blade
• Proprietary state-of-the-art Precision Edge Technology (PEtec) creates a blade that is 20% sharper with 2xs the edge retention
• A straight edge blade provides a smooth, clean, exact cut & can be used on a variety of meat, vegetables & fruits
• Wash by hand only
• Handle length: 3.74″
• Blade length: 4.72″
• Blade width: 0.79″
• Limited lifetime manufacturer’s warranty
• Made in the “City of Blades” of Solingen, Germany

About the Wusthof Classic IKON Collection
The Wusthof Ikon Classic series is made up of modern knives for the modern chef, designed with clean lines and using the same handle material as the Classic Series. This material resists fading so your knives will look as good years from now as they do today, and given that the Ikon Classic Series will require more of an investment than the previously mentioned Wusthof Lines, this is an invaluable feature. The Ikon Classic Series is made to provide a superior cutting experience, with a double bolster, perfectly balanced blade, and full tang. While not as wide a selection as the Classic or Gourmet Series, the Ikon Classic Series does contain numerous knife styles and sets, so this cutlery line is a great choice for those who are willing to invest more for the highest quality knives on the market and want to retain a modern aesthetic in their kitchen.

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